Excited by the excellent quality of the Semillon fruit in 2011, the decision was made to produce a wine comprising 100% Semillon – only our fourth in 37 years. In addition to the wine spending extended time on lees, a small amount has been barrel fermented in old French oak barriques, lending subtle textural finesse to this elegant and balanced wine. A fragrant bouquet of honeysuckle, lime and minerals leads to a deliciously fresh, soft and evenly poised palate underpinned by firm chalky minerality. The lingering, bone-dry finish is bright and crisp. Excellent cellaring potential.