2013 SEMILLON SAUVIGNON BLANC
Fresh white peach and ripe green melon are the primary frontrunners here. The palate is delicate yet precise, with both Granny Smith apple and roasted stone fruit characters evident throughout the palate. Time on lees lends weight and texture, with the mouthfeel wonderfully soft from front to back. A percentage of skin maceration and small amount (7%) of neutral wood fermentation are evident in both added texture and complex layering of flavours, which further contribute to a wine of excellent structure and drinkability.