Bright red and blue fruits together with fragrant, sweet spice notes are the prelude to this dry, savoury wine. The supple texture is aided by time on lees, lending additional layers and finesse to the delicious, chalky mid palate. Soft, yet present acidity gives delineation, line and length through to the dry finish. Screwcap
Mike Bennie, The Wine Front: 95 Points
100% Cabernet Sauvignon. As usual the Cabernet portion is crushed to press, soaked for 8-10 hours and fermented in stainless steel and fermented to dryness.