NEWS & REVIEWS
News
Our 2018 SPRING Newsletter was the last release. Please find the current order form here. If you would like to join our mailing list & receive this during the year with our special offers please join here.
Our 2018 SPRING Newsletter was the last release. Please find the current order form here. If you would like to join our mailing list & receive this during the year with our special offers please join here.
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More News.....
LANGTONS Classification VI
OUTSTANDING CLASS It is with great pleasure that we were nominated in to the OUTSTANDING category of the latest classification. Thank you to all the loyal supporters out there - without YOU this would not have been achievable. Alan Kohler - Business Spectator
May 2014 Alan recently wrote an article involving our family history and where to next so if you missed it please find it here online at the Business Spectator. Melbourne Food & Wine Festival 'Legend' 2013
We were delighted that John was inducted into the Melbourne Food and Wine Festival ´Legends´ in 2013. He was in honourable company, with Andrew McConnell, Matt Preston, Bill Granger, David Blackmore and Matthew Bax being the other inductees for the year ¨This years six inductees have all played a part in shaping Victoria´s industry over the years and I´m incredibly proud to welcome each of them to the Legends program for 2013¨ Natalie O´Brien: Festival chief executive WINEMAKER OF THE YEAR NOMINATION
2010 FINALISTS We were honoured to have such a nomination bestowed on us toward the end of 2010, courtesy of the panel at GOURMET TRAVELLER WINE magazine. Thank you to all our loyal clients who, over the many years have provided such wonderful, enduring support. Your continuing confidence in our product over time obviously paid off. Long may it remain! LANGTONS Classification V
DISTINGUISHED CLASS We are delighted to be included in this prestigious line-up. Given its consumer driven derivation, again thanks must go out to you, our loyal and ever increasing client base. |
Reviews....
We are delighted to announce that our
2004 Reserve Riesling was awarded 98 Points by James and took out the best Riesling in this years Australian Wine Companion 2016. 
James Halliday
Wine Companion Magazine June /July 2014 2013 Riesling 96 Points 'A minerally precision, perfect balance, great length, and fine lime and green apple fruits with a core of acidity that will sustain it for a minimum of 20 years' Huon Hooke - Sydney Morning Herald, Good Food -
April 2014 Top Aussie White 2012 Young Vines Riesling 93 Points 'This is a delicate, restrained, baby of a Riesling, scented with shy floral and creamy lees notes, the palate firm and tightly knit, finishing clean and dry, with a lasting aftertaste' Max Allen - The Australian - May 2013
2005 Reserve Riesling & 2006 Cabernet Sauvignon "Thankfully a few wineries hold some stock back to develop more complex flavours" Max Allen - The Australian - Dec 2013 2011 Noble Dry "a wine that is both luscious to smell (you think it's going to taste sweet) and savoury on the tongue (it finishes with a lip-smacking minerally quality). " Huon Hooke - Sydney Morning Herald, Good Food -
November 2013 2006 Cabernet Sauvignon 95 Points "Very elegant, stylish and complex cabernet, which wears its homage to Bordeaux on its sleeve. Cedar, leather, rose petal & earthy aromas of considerable complexity. Firm and tightly structured in the mouth, with ample tannins & lovely savoury flavours of depth and intrigue, the texture is superbly fleshy. Now to 2026 " Tony Harper - Brisbane News
April 2014 Textured tale - Wines worth fussing over A lovely article by Tony who really captures what we are all about. Please click here to read the article James Halliday - Wine Companion
5 Red Star rating 
Jancis Robinson,
Wine of the Week, March 2012. ¨I tasted the Young Vines 2010... immediately after tasting a range of dry Mosel Rieslings and the Australian knocked the spots off them - so to speak.¨ |